I have never been a big fan of pumpkin pies! The main reason was, being raised from France, my mom would make pumpkin soup every year during winter season and I got so tired of it, I swore I would never eat pumpkin EVER again!
It all changed when I had kids who love grandma’s pumpkin pie! I just had to find my competitive-inner self and start baking! So before I rolled my eyes – ’tis the season to OD on pumpkin-flavored everything, I reconsidered this gourd for its versatility. From drinks to desserts to irresistible snacks, there are so many ways to make this ingredient a star, you’ll never get tired of it!
Vegan Pumpkin Spice Latte
Cool fall mornings call for hot, steamy lattes! Oh, I love a good latte in the morning; nothing better for a quick wake-me up! This sip starts with a pour of your favorite coffee, then whisks in pumpkin purée, spices, and a touch of syrup for sweetness. Top off this dairy-free drink with a dollop of coconut cream. It’s a delicious way to get your pumpkin spice fix all season long.